- Finish that hat.
So close …!
- Clean the evidence of tonight’s dinner in my kitchen. Sauteed pork chops a la Mark Bittman, roasted new potatoes, and creamed spinach. It was every bit as delicious as it sounds and will have been worth every moment of cleanup … whenever I get to that.
- Have breakfast tomorrow at the Blue Grass Grill, provided the world will hang on just a little while longer. Eggs, bacon, biscuit and grapefruit juice here I come.
- Watch this video a thousand more times:
- Locate an advanced copy of the new Les Mis movie and watch it at least four times, singing along to the entire thing.
- Also go see the Hobbit. My inner Tolkien geek is so embarrassed that the movie’s been out for like a week and I haven’t been to see it yet.
- Get my closet organized; I’ve been meaning to get around to that.
I’m trying to think of any other nagging tasks I’ve been putting off, now that the Mayans have given us a deadline. Clearly I have a lot to do. Time to get to work!
ETA: I also want to reread Persuasion, based on this article just linked on facebook. It was my favorite Austen when I read it five years ago or so, and I don’t doubt it’ll be my favorite again. I hope the Mayans hold off long enough for me to finish it!
December 21, 2012 at 9:32 am
Thank you for sharing that video!
December 22, 2012 at 1:09 pm
I can’t stop watching it. He does that EVERY NIGHT.
December 21, 2012 at 11:39 am
It didn’t end! Phew…I made creamed swiss chard last night and it was so yummy. Sometimes I have to get creative with these greens.
December 22, 2012 at 1:10 pm
I know! I’ve finally found a way to cook greens that I actually like. Just add cream. Yum.
December 22, 2012 at 11:22 pm
ETA? Perhaps yours means something different than how I normally use it.
December 23, 2012 at 11:50 am
Edited To Add.
Sent from my iPad
December 23, 2012 at 1:33 pm
Ahha!